Little Known Facts About kfood.

Little Known Facts About kfood.

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Copy Link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for ground breaking dishes that designed on his job in Japanese and French kitchens. But in 2017, Ahn shut the restaurant and permanently relocated back to his motherland to open up Mosu Seoul, where by he amazed attendees with classy dishes that creatively interpret Korean components, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

The chueotang had a pleasant and tangy taste characteristic of these sorts of Korean soups. Ours was filled with mushrooms, fried tofu, casino rice, and noodles, Probably a handful of other items likewise.

Enjoy a collection of ten food and drink tastings hand-picked by your foodie regional host, only for you.